An EGG For Every Occasion — Indian Omelette
Recipe Type: Breakfast
Cuisine: Indian
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
Omelettes are a universal egg item that is enjoyed in a variety of ways around the world. This Indian-style omelette is thick, flat and filled with vegetables and spices.
  • 6 Safest Choice Eggs (I used 4 egg whites and 2 whole eggs for this recipe)
  • ½ cup chopped onion
  • 1 tomato chopped (remove the seeds)
  • 4 green onions chopped finely ( use only green part)
  • 1 green chili
  • ½ teaspoon chili powder
  • ¼ teaspoon ground pepper
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon salt or to taste
  • 3 teaspoon olive oil
  1. In a bowl add 4 egg whites and 2 whole egg, chili powder, ground pepper, turmeric powder and salt and lightly beat together.
  2. To this add chopped veggies and mix once again.
  3. In a skillet add olive oil and when it starts to heat add egg mixture to it.
  4. Cook until you can able to flip about 3 minutes and then flip the other side and cook for about 2 minutes.
  5. Transfer to serving plate you can enjoy as such or with some fresh avocado.
Recipe by Honest Cooking at