Frozen Fruit Yogurt
Recipe Type: Dessert
Prep Time: 
Total Time: 
Serves: 1.5 cups
With only three ingredients, it is so easy to create a soft-serve frozen yogurt. Experiment with different fruits to create a bright summertime dessert.
  • 1 cup frozen fruit: peaches, mangos, berries, etc
  • ½ cup plain Greek yogurt
  • 1 tablespoon honey or real maple syrup
  1. In a food processor or high powered blender, combine the three ingredients until well blended.
  2. Serve with toppings, plain or with your favorite sauce.
  3. Store leftovers in freezer.
Can be served immediately as a soft serve or frozen for 2 hours to reach a hard consistency (as seen in picture).
Recipe by Honest Cooking at