Citrus and Dill Salmon Kabob
Recipe Type: Main
Cuisine: Seafood
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
A fresh meal is easy to make on the grill or in the oven with skewered salmon. Add lemon, grapefruit, and dill to the mix for added flavors.
  • 1 pound salmon filet, remove skin and cube
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • Pepper to taste
  • 2 whole lemons, sliced thin
  • 1 grapefruit, peeled and cubed
  • Fresh dill
  • Olive Oil
  • Skewers
  1. Soak skewers for 30 minutes in cold water.
  2. Preheat oven to 425 degrees. Place a baking rack inside a cookie sheet.
  3. Season both sides of salmon (skin removed) with onion powder, salt and pepper. Prepare salmon, lemon and grapefruit according to ingredient list above.
  4. Add salmon, grapefruit chunks and lemon slices to skewers in any order.
  5. With a pastry brush, brush each skewer with olive oil. Lay long stems of dill next to each skewer. See picture.
  6. Bake for 12-15 minutes. Try not to over bake.
  7. Crush baked dill over each skewer and serve.
Recipe by Honest Cooking at