Tart Raspberry Salsa
Recipe Type: Appetizer
A bright salsa perfect for homemade tortilla chips or to accompany poultry and fish. The sweet-tart raspberries are mellowed with spicy jalapeños, salt, and cilantro.
  • 2 cup fresh raspberries
  • ¼ cups finely diced red onion
  • ¼ cups fresh cilantro, chopped
  • 2 teaspoons seeded and chopped jalapeno
  • 4 teaspoons fresh lemon juice
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground toasted cumin
  • 1 teaspoon sugar(optional)
  1. Combine all ingredients in a large bowl. Mash gently with a fork to release berry juices, leaving few large pieces of raspberry in the salsa.
  2. Chill 15 minutes for flavors to blend. Adjust salt and sugar to taste.
  3. Serve with homemade tortilla chips and/or over fish or poultry.
Recipe by Honest Cooking at https://honestcooking.com/tart-raspberry-salsa/