Greek-Style Grilled Cheese
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1
This is a full fat, comforting sandwich. We combined Muenster cheese with salty feta, and earthy spinach and sun-dred tomatoes for the perfect balance.
  • 2 slices sandwich bread (here we used white)
  • 1 tbsp butter
  • ¼ cup crumbled sheep's milk feta cheese
  • 1 tsp sun dried tomatoes packed in oil, sliced or chopped
  • 2 slices Muenster cheese
  • 4-5 Baby spinach leaves
  1. Lightly toast the bread slices
  2. Butter one side of one of the slices and place butter side down it on a non stick pan, over medium heat
  3. Arrange 1 slice of Muenster cheese, feta, sun dried tomatoes and spinach leaves on top. Top with remaining slice of Muenster Cheese
  4. Butter the other slice of bread and place it on top, butter side up, to make a sandwich
  5. Cook over medium heat about 4-5 minutes per side until cheese is melted and bread in golden brown.
  6. Serve immediately
Recipe by Honest Cooking at