Berry waffles
Recipe Type: Breakfast
A sweet waffle batter with tangy berries, topped with hazelnut spread and powdered sugar- pure bliss.
  • 250g plain flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 3 free-range eggs, beaten
  • 425ml full-fat milk
  • 110g butter, melted
  • 30g cocoa powde
  • 4 tbsp frozen berries
  1. Preheat the waffle iron to a medium setting
  2. Mix the flour, baking powder, cocoa powder, salt and granulated sugar in a bowl.
  3. Whisk in the eggs, milk and butter until thoroughly combined
  4. Pour in the berries and mix in thoroughly
  5. Use a ladel to spoon into the waffle mixer just so it covers the waffle squares flatly - but no more - or it will overflow
  6. Close the lid and cook for about 5 minutes (depending on your waffle maker ) - they should be slightly golden brown and a bit crispy on the outside.
  7. Carefully remove from the waffle iron and place on a plate
  8. Add whichever toppings you like
Recipe by Honest Cooking at