Comforting Mac and Cheese
Recipe Type: Main
Cuisine: American
Serves: 2
Indulge in this cheesy comfort food. With rich emmental cheese and white wine, you will feel like a sophisticated adult as you eat this baked pasta.
  • 1 onion
  • ½ cup white wine
  • 200g (7oz) cheese, grated (my favourite is a combo of emmental, gruyere and raclette).
  • 200g (7oz) short pasta
  • 2 tablespoon double cream
  1. Preheat oven to 180C and get a pot of water on to boil for the pasta.
  2. Meanwhile cook onion in a little oil over a medium low heat until soft but not browned. Add the wine and allow to simmer and reduce for a few minutes.
  3. Cook pasta until almost tender (al dente). Drain well and return to the pot.
  4. Quickly stir in onion mixture, ⅔s of the cheese and the cream. Divide between two oven proof dishes. Top with remaining cheese.
  5. Bake for 15-20 minutes or until golden and bubbling.
Recipe by Honest Cooking at