Caramelized Banana Pancakes
Recipe Type: Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
A kid-friendly breakfast or special snack, these pancakes use ripe bananas and are drizzled with a salted caramel sauce that is truly addictive. Replace self raising flour with plain flour and another tsp of baking powder as alternative.
  • 1¼ cup self raising flour
  • 1 tsp baking powder
  • 1 cup milk
  • 1 large egg
  • a tsp vanilla
  • a pinch of salt
  • 1 tbsp raw sugar
  • 1 tsp vanilla
  • 2 semi ripe bananas, sliced
  • 2 tbsp melted butter + 2 tbsp for greasing
  • Optional: salted caramel sauce for drizzle
  1. In a bowl combine the flour, salt, baking powder, sugar together.
  2. Whisk the egg lightly in a separate bowl and add the milk, melted butter and vanilla.
  3. Once combined, add into the flour and mix well.
  4. Leave to rest for 5 minutes.
  5. Grease the pan with some butter.
  6. Pour small amount of pancake batter and top with banana slices.
  7. Once the pancake is bubbly, flip over and cook the other side until golden brown and puffed.
  8. Enjoy them with a salted caramel sauce!
Recipe by Honest Cooking at