Fresh Pineapple Ice cream
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1.5 quarts
This delicious ice cream is creamy and bursting with pineapple flavor. Made with fresh pineapple, this recipe is delicious with all the nutrients in tact, without any eggs.
  • 2 cups freshly chopped pineapple
  • ¾ cup sugar
  • 1 cup heavy cream
  • 1 cup half and half
  • ½ cup milk
  1. In medium sauce bowl cook pineapple with ¼ cup sugar in a medium flame for 30 minutes.
  2. once it is cool enough to touch grind them into fine puree
  3. In a bowl add heavy cream, half and half and milk and rest of sugar and mix well. Make sure to dissolve the sugar completely.
  4. To this cream- half and half- milk mixture add pineapple puree and chill it overnight, or at least 4 hours.
  5. Next morning make ice cream according to manufactures instructions.
  6. If you don't have ice cream machine: try this method.
  7. First freeze a baking dish while you are preparing the ice cream mixture. Pour mixture into frozen baking dish, freeze for 45 minutes. Take it out, break up frozen bits with whisk or spatula. Repeat this process at 30 minute intervals until it’s nearly impossible to break apart anymore. Scoop into Tupperware containers and place in freezer until ready to serve.
Recipe by Honest Cooking at