Gluten-Free Avocado Fries
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
These fried avocado slices are coated in cornmeal and cheese. Dipped in a yogurt chili sauce, these fries are a versatile appetizer or side dish.
  • 2 ripe avocados
  • 1cup cornmeal
  • 1 tsp salt
  • 4 tbsp grated cheese
  • 1 tbsp melted butter
  • 1 large egg, beaten
  1. Preheat oven to 190C.
  2. Line a baking pan with parchment.
  3. Cut avocados in half, peel and slice them into ½ inch wedges.
  4. Combine cornmeal, salt, grated cheese and butter.
  5. Coat avocado slices with egg and then cornmeal mixture. Place them on the parchment and bake for 20 minutes.
  6. Serve it with a mixture of strained yogurt and chili powder.
Recipe by Honest Cooking at