Vegan Raspberry and Coconut Ice cream
Recipe Type: Dessert
Serves: 4
Taking only five minutes of your time to create, this smooth vegan soft serve is beyond delicious. Start with the coconut chilled and work quickly to keep everything nice and cold.
  • 3 full cups approx 300gm of frozen raspberries or another frozen fruit
  • 1 cup of coconut cream (Ayam brand or Kara both are very thick and are available from any supermarket), chilled
  • 3 Tablespoons of honey ( more or less to taste or you can use agave or maple syrup)
  1. Put the coconut cream and raspberries into the blender and blitz till smooth.
  2. Add 2-3 tablespoons of honey into the mixture and blitz again. Taste for sweetness, adding more honey if you like. I find 3 Tablespoon to be enough
  3. Eat immediately with roasted crushed nuts or a chocolate dessert.
  4. You can put into the freezer for several hours if you want to make it ahead.
  5. Note: It will freeze quite solid if left overnight
Recipe by Honest Cooking at