Kelp Noodle Salad with Creamy Sesame Dressing
Recipe Type: Main
Cuisine: Asian
Inspired by the Asian flavors we all love, sesame, citrus and spice, this cold noodle salad recipe is both refreshing and satisfying.
Sesame Dressing
  • Juice ½ lemon
  • 1 tbsp. olive oil
  • 1 tbsp. tahini
  • 1 tbsp. agave
  • Drizzle sesame oil
  • Pinch red chili flakes
  • Pinch sea salt
Noodle Salad
  • 6 oz. kelp Noodles (about half a bag)
  • 2 carrots, shredded
  • Handful cilantro, chopped
  • Handful mint leaves, chopped
  • Half an avocado
  • 1 tbsp. Flax or sesame seeds
  • Sesame dressing
Additional Toppings
  • Cashews
  • Peanuts
  • Sweet peas
  • Sprouts
  • Radishes
  • Zucchini
Sesame Dressing
  1. Place all ingredients in a bowl and whisk together. Set aside.
Noodle Salad
  1. Place noodles in a bowl with hot water and 2 tablespoons lemon juice or white wine vinegar. Let sit for an hour.
  2. Rinse under hot water. Place noodles in bowl with dressing and a large pinch of salt. Add cilantro, mint, and vegetables. Place in refrigerator for at least for 2 hours, but preferably over night.
  3. When ready to eat, add avocado, and flax or sesame seeds. Devour.
Recipe by Honest Cooking at