Flaky Chive Biscuits
Welcome spring with the salty, flaky biscuit that is a perfect canvas for the tangy onion flavor. Easy to turn into ham and cheese sandwiches. Adapted from Paula Deen.
  • 2 cups flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 Tablespoon Baking Powder
  • ¼ cup chopped fresh chives
  • 1 stick cold butter, cubed
  • ¾ cup + 1 Tablespoon milk
  • Parchment paper
  1. Preheat oven to 425 degrees F.
  2. In a bowl, mix together the flour, sugar, salt, baking powder, and chives.
  3. Cut in the butter using a pastry blender until the mixture resembles coarse pea-sized crumbs.
  4. Create a little well in the middle, add milk a little at a time, alternating mixing and pouring.
  5. Knead the dough lightly with your hands until it just comes together.
  6. On a floured surface, roll out the dough to about 1 inch- 1½inch thickness (bigger is better!).
  7. Cut biscuits out into circles.
  8. Line a baking sheet with parchment paper, or grease a skillet. Place the biscuits on the pan and bake for 12 minutes or until golden brown and puffed.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/flaky-chive-biscuits/