Cucumber & Lavender Lemonade
Recipe Type: Drinks
Cuisine: Non-Alcoholic
Prep Time: 
Total Time: 
Serves: 4
Make extra lavender syrup and keep it on hand at all times.
  • 3 tsp dried lavender flowers
  • ¾ cup lemon juice
  • 1 cup sliced cucumber
  • ½ cup sugar
  • 3½ cups water
  1. In a deep pan add lavender, 2 cups of water and sugar and cook over medium low till the sugar dissolves and the lavender gives out a nice aroma and a pretty color to the syrup. Keep aside and let cool.
  2. In a blender add lemon juice, cucumbers and water. Blend to form a smooth liquid.
  3. Strain the cucumber and lemon mixture to get a smooth lemonade or skip this step if you like pulp in your lemonade.
  4. Transfer the cucumber and lemon mixture into a pitcher and add water and cooled lavender syrup.
  5. Mix with a wooden spoon till all the flavors come together.
  6. Fill up a tall glass with ice and add some cucumber slices to it. Pour the lemonade and serve right away
Recipe by Honest Cooking at