Masala Chai Tea Blend
Author: Priti S
Recipe Type: Drinks
Cuisine: Indian
Prep Time:
Total Time:
Serves: 1 cup dry
- ½ Cup Peppercorn/Kalimirch
- ¼ Cup Dried Ginger/Saunth/Sakku
- 20 Green Cardamom/Hari Elachi
- 3 inch Cinamon Stick/Dalchini
- 20 Cloves/Laung
- ½ tsp Grated Nutmeg/Jaiphal
- Get all ingredients ready and grind into fine powder in coffee blender or mixer.
- Sieve powder and collect small pieces from sieve and grind again to fine powder, store in air tight container.
- Lasts for about eight months at room temperature.
Recipe by Honest Cooking at https://honestcooking.com/masala-chai-tea-blend/
3.2.1230