Masala Chai Tea Blend
Author: 
Recipe Type: Drinks
Cuisine: Indian
Prep Time: 
Total Time: 
Serves: 1 cup dry
 
Ingredients
  • ½ Cup Peppercorn/Kalimirch
  • ¼ Cup Dried Ginger/Saunth/Sakku
  • 20 Green Cardamom/Hari Elachi
  • 3 inch Cinamon Stick/Dalchini
  • 20 Cloves/Laung
  • ½ tsp Grated Nutmeg/Jaiphal
Instructions
  1. Get all ingredients ready and grind into fine powder in coffee blender or mixer.
  2. Sieve powder and collect small pieces from sieve and grind again to fine powder, store in air tight container.
  3. Lasts for about eight months at room temperature.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/masala-chai-tea-blend/