Moroccan Ras el Hanout Spice Mix
Author: 
Recipe Type: Spice Blend
Cuisine: Moroccan
Prep Time: 
Total Time: 
Serves: 70 grams
 
I don't include salt in my recipe because I find it easier to season a dish if my spice mix is unsalted (so I know how much salt I need to add). However, feel free to add salt to this mix if you prefer.
Ingredients
  • 1 tablespoon ground ginger
  • 1 tablespoon ground coriander
  • 2 teaspoons ground chili powder
  • 2 teaspoons ground paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground allspice
  • 2 teaspoons ground black pepper
  • 2 teaspoons ground turmeric
  • 1½ teaspoons ground orris root
  • 1½ teaspoons ground mace
  • 1½ teaspoons ground nutmeg
  • 1½ teaspoons ground cardamom
  • ¾ teaspoon ground fennel seed
  • ¾ teaspoon ground anise seed
  • ½ teaspoon ground fenugreek
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cayenne pepper
  • 2 dried bay leaves, ground in a spice mill and strained through a fine mesh sieve (about ⅛ + 1/16 teaspoon ground)
  • 1 teaspoon organic, culinary-grade dried lavender buds, ground in a spice mill and strained through a fine mesh sieve (about ½ teaspoon ground)
  • 1 tablespoon organic, culinary-grade dried rose petals, ground in a spice mill and strained through a fine mesh sieve (about 1¼ teaspoon ground)
Instructions
  1. Combine all ingredients in a large bowl.
  2. Store the spice mix in an airtight container in the pantry.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/moroccan-ras-el-hanout-spice-mix/