Fennel Salad with Orange, Pomegranate and Walnuts
Recipe Type: Salad
Cuisine: Italian
  • 2 heads fennel, halved and thinly sliced
  • Good quality extra virgin olive oil
  • Sea salt
  • 2 oranges, peel and pith removed, and separated into segments
  • 2 tablespoons toasted walnuts, coarsely chopped
  • ¼ cup pomegranate seeds
  1. Place the shaved fennel in a bowl, drizzle with olive oil and season with salt. Add the orange segments, walnuts and pomegranate seeds.
  2. Mix and serve, garnishing with a drizzle of olive oil and fennel fronds.
Recipe by Honest Cooking at https://honestcooking.com/fennel-salad-with-orange-pomegranate-and-walnuts/