Dutch Curried Chicken Sandwich Salad
Recipe Type: Lunch
Cuisine: Dutch
Serves: 1-2
A spicy and creamy salad to put on your bread.
  • 1 chicken breast
  • 1-2 tsp curry powder
  • 4 tbsp mayonnaise
  • salt and pepper
  • bread of choice
  1. Poach or grill the chicken breast and leave to cool.
  2. Mix curry powder (to taste) with mayonnaise and season to taste with salt and pepper.
  3. Slice or shred the chicken.
  4. Mix the chicken with the sauce.
  5. Dollop onto your bread and serve immediately (otherwise the bread will go soggy).
You can keep the salad for 1 day, covered and in the fridge. Variations are mentioned in the article.
Recipe by Honest Cooking at https://honestcooking.com/dutch-curried-chicken-sandwich-salad/