Gluten-Free Crepes
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 9 crepes
  • 2 eggs
  • 2 cups rice flour
  • 2 cups milk
  • ¼ cup olive oil (½ tbsp for each crepe)
  1. Mix all the ingredients except oil with a fork until smooth.
  2. Heat a non stick pan and pour ½ tbsp oil in it.
  3. When the oil is hot pour a ladle of batter on the same point in the pan and roll the panfrom side to side to give the batter a round shape.
  4. Cook it for 1 or 2 minutes. Just check the bottom with a wooden spatula when it releases and flip when it has the nice color you want.
  5. Flip it up and cook the other side for 1 or 2 minutes and transfer it on a plate.
  6. Repeat the same steps until you finish all the batter pouring ½ tbsp olive oil in the pan each time.
  7. Serve these right after you make with various fillings aside.
Recipe by Honest Cooking at