Brazilian Cheese Waffles
Recipe Type: Breakfast
Cuisine: Brazilian
Serves: 6-8
NOTE: Any mixture leftovers can be poured into a clean, airtight plastic container and stored in the refrigerator for up to 3 days.
  • ½ cup whole milk
  • ¼ cup vegetable oil
  • 2 medium eggs, at room temperature
  • 1 cup tapioca flour
  • 1 cup shredded Parmesan cheese
  • ½ teaspoon salt
  1. Blend all the ingredients together in a blender until obtaining a homogeneous mixture.
  2. Heat the waffle iron.
  3. Lightly brush it (both top and bottom) with oil, or spray with cooking spray. Then, fill the waffle iron with blended mixture and close the waffle iron.
  4. Let cook for about 3 minutes (soft, my favorite way) to 5 minutes (well toasted).
  5. Remove from the waffle iron and serve immediately.
Recipe by Honest Cooking at