Roasted Honey & Rosemary Carrots
Prep Time: 
Cook Time: 
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Serves: 6
  • 2 lbs carrots, each carrot cut in half, then sliced long ways
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 2 tbsp fresh rosemary, chopped
  • Kosher salt to taste
  1. Preheat oven to 425 degrees F.
  2. In large bowl, combine chopped carrots, olive oil, honey, and rosemary. Stir well to combine.
  3. Place onto baking sheet lined with parchment paper or foil, or just a baking sheet sprayed with cooking spray.
  4. Sprinkle carrots with kosher salt.
  5. Bake in preheated oven for 20 minutes, turn the carrots, and bake for 15-20 minutes more, until well done. Serve immediately.
Recipe by Honest Cooking at