Recipe Type: Dessert
Serves: 2
Call it a drink, call it a dessert, in each case this is the perfect Christmas treat!
  • 2 cups (500 ml) milk
  • 4 egg yolks
  • 1.7 oz (50 g) brown sugar
  • 6 tbsp dark rum
  • ½ tsp cinnamon
  • a bit of nutmeg
  • 1 tsp vanilla extract
  • 1 cup (240 ml) whipping cream
  • cocoa powder
  • cinnamon stick
  1. Set aside a little bit of milk. Combine the rest with sugar and vanilla and heat until it boils.
  2. Mix the milk you have set aside with egg yolks, cinnamon and nutmeg. Add to the boiling milk and cook on low heat for 10 minutes, stirring constantly. In the end, add rum.
  3. Remove from heat and let cool completely. Top with whipped cream.
  4. Dust with cocoa powder and serve with cinnamon sticks.
Recipe by Honest Cooking at