Boozy Dark Chocolate and Cayenne Pepper Cocoa
Recipe Type: Beverage
Serves: 2
  • 5 oz dark chocolate, 70%
  • ¼ cup heavy cream
  • ¾ cup whole milk
  • 1 teaspoon powdered sugar
  • 2 ounces Grand Marnier, or orange liqueur
  • 1 pinch cayenne pepper
  1. Using a box grater, grate the chocolate into fine shavings. Set aside.
  2. In a small saucepan, bring the cream and milk to a boil. Remove pan from the heat and set aside.
  3. Using a whisk, add the grated chocolate to the hot cream. Continue to whisk until all of the chocolate has melted and the mixture has become uniform in color.
  4. When the chocolate is dissolved, stir in powdered sugar, liqueur and cayenne.
  5. Drink warm and enjoy
Recipe by Honest Cooking by Mercato Fabbrica at