Kale and Brussels Sprouts Salad with Creamy Maple Dressing
Recipe Type: Salad
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
This salad makes use of crunchy, nearly-raw brussels sprouts in addition to kale for a winter salad full of fresh flavors.
  • a bunch of kale, stems removed, thinly sliced
  • 15 Brussels sprouts
  • handful of dried cranberries
  • pinch sea salt
  • 3 tablespoons oil
  • 2 tablespoons creme fraiche or heavy cream
  • 1 tablespoon maple syrup
  • 1 tablespoon sherry vinegar
  • 1 teaspoon sesame oil
  • 1 small shallot, finely chopped
  • 1 clove garlic, finely chopped
  1. Bring a small pot of water to a boil and blanch the Brussels sprouts for one minute.
  2. Transfer them to ice cold water. Pick as much leaves of the Brussels sprouts as you can, and thin slice the rest.
  3. In a large salad bowl, mix the kale, Brussels sprouts, cranberries, salt, and the dressing.
  1. Mix all ingredients in a jar.
Recipe by Honest Cooking at https://honestcooking.com/kale-and-brussels-sprouts-salad-with-creamy-maple-dressing/