Indian spices and smoky char marks offset the sweetest of the squash in these fun party appetizers.
Ingredients
Peeled and Cubed Butternut Squash-1 lb
Couscous-1/2 cup
Water-1 cup
Fresh Ginger crushed-1 tbsp
Ground Cumin-1 tbsp
Ground Coriander-1 tbsp
Garam Masala-1 tbsp
Fresh Coriander chopped-1 cup
Salt- to taste
Oil- to pan fry
Chat Masala-to sprinkle
Instructions
Boil the cubed Butternut Squash in some water for about 10-15 until all cooked. Mash it and keep aside.
Bring a cup of water to a boil and add the couscous. Mix well, cover with a lid and switch off the heat.Let it sit for about two minutes.Fluff it with a fork.
Mix a cup of cooked couscous into the squash along with the ginger,all the spices and coriander.
Add salt.
Take a small portion in your hands to make round disks.
Heat about 2 tbsp of oil in a non stick pan and swirl the oil all over.Place the patties in a single layer.
Keep the heat on medium and let it develop a golden color on one side before flipping and repeat the process for the other side too.
Arrange in a tray along with some salad. Sprinkle chat masala all over. Enjoy!
Recipe by Honest Cooking at https://honestcooking.com/butternut-squash-and-couscous-patties/