Czech Fruit Dumplings
Author: 
Recipe Type: Dessert
Cuisine: Czech
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4-6
 
Although the traditional recipe calls for filling these dumplings with whole plums, whatever fruit is in season will do.
Ingredients
  • 2T butter, softened
  • 1 egg
  • ½ cup “pot cheese” (farmer’s cheese, quark, tvaroh, tvarog).
  • pinch of salt
  • 2 cups cake flour or a combination of cake and regular flour. (I used 240g cake and 30g regular flour).
  • ¼ cup milk
  • 1 – 1½ pounds fruit (prunes, apricots, cherries, apples or other firm fruit; I used 16 plums)
  • melted butter, poppy seeds, additional quark, and powdered sugar for serving
Instructions
  1. Cream butter, egg and cheese together. It’s OK if it’s a bit lumpy. Add the salt, flour, and milk to make a medium firm dough. Depending on the firmness of your cheese, you may have to add more milk. Allow to rest for 30 minutes.
  2. Fill a large pot with water and bring it to a boil while you make the dumplings.
  3. Break off pieces and form into balls–you’ll want 16 or so. Let rest 15 minutes to allow the gluten to relax. On a floured surface, roll dough out into rounds and place a pierced fruit in the center. Dab the edges of the dough to create an adhesive edge, wrap around the fruit, and pinch together, sealing the edges well. Set aside on a floured surface, sealed side down, while you make the other dumplings.
  4. Gently slip into boiling water one at a time but as quickly as possible. Cook for 5-8 minutes turning once. Remove with a skimmer or slotted spoon.
  5. To serve, tear open a dumpling with two forks, and drizzle with melted butter, more cheese, poppy seeds, and powdered sugar
Recipe by Honest Cooking at https://honestcooking.com/czech-fruit-dumplings/