Perfect Beer Snack - Honey and Chili Roasted Peanuts
Author: Tamara Novacovic
Recipe Type: Beer Snack
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Cook Time:
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- 8.8 oz (250 g) salted peanuts
- 2 oz (60 g) honey
- salt
- powdered chili
- Preheat oven to 356 F (180 C). Combine peanuts with honey and spices and arrange onto a baking tray lined with parchment paper.
- Bake for 20 minutes. Occasionally stir with fork to turn them over, so that one side doesn't burn.
- Let cool and stir with fork occasionally, so that it doesn't stick together. Serve.
Recipe by Honest Cooking at https://honestcooking.com/beer-snack-honey-chili-roasted-peanuts-recipe/
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