Cinnamon Pumpkin Pie Oatmeal Parfait
Recipe Type: Breakfast
Cuisine: American
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1
A delicious Gluten-Free and Dairy-Free breakfast alternative.
  • ¾ cup almond milk
  • 1 cup gluten-free oats
  • ⅛ tsp. almond extract
  • ½ cup dairy-free coconut yogurt
  • 2 tbsp. gluten-free granola
  • ¼ tsp. ground cinnamon
  • ¼ tsp. pumpkin pie spice
  • 1 tsp. coconut flakes
  1. In a small saucepan, add ¾ cup almond milk and oats.
  2. Cook over medium heat until the mixture is thick, approximately 3 minutes.
  3. Remove from heat; add almond extract and pumpkin pie spice, and mix well to combine. Set aside.
  4. In a parfait glass or tall jar, layer cooked oats, yogurt and granola. Top with cinnamon and coconut flakes. Serve chilled.
Recipe by Honest Cooking at