Seasoned Yellow Eyed Peas Sundal
Recipe Type: Snack
Prep Time: 
Cook Time: 
Total Time: 
Serves: 3
Soak the peas over night and the next day it'll be quick and easy to whip up the protein-packed snack.
  • ¾ Cup Yellow eyed peas
  • 1 carrot chopped (approximately ⅓ cup)
  • ¼ cup onion chopped
  • 2 Cup Water
  • 1 teaspoon Urad dal/ Split black gr
  • ¼ teaspoon mustard seeds
  • 11/2 tablespoon of grated coconut
  • 1 teaspoon olive oil
  • ¼ teaspoon cumin powder
  • ¼ teaspoon red chili powder
  • 1 Red chili
  • ¼ teaspoon salt or to taste
  1. Soak the yellow eyed pea overnight and next day pressures cook them with 2 cup of water. Until 4 -5 whistle or 25 minutes. Drain the excess water using a colander and set aside
  2. In a small skillet, heat olive oil, mustard seeds, urad dal, halved red chilies. When mustard seeds start popping add onion and carrot and cook for 2 minutes. Then add cooked yellow eyed peas, grated coconut and cumin, chili powder and salt. Mix everything and serve warm.
Recipe by Honest Cooking at