White Chocolate Chip and Almond Muffins
Recipe Type: baking
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-9
White chocolate in often under appreciated, if you're a fan of the sweet stuff you'll love these simple treats.
  • 4oz self raising flour
  • 4oz caster sugar
  • 4oz butter
  • ½tsp baking powder
  • 4oz white choc chips
  • 2med eggs
  • flaked almonds
  1. Preheat oven 180C/350F/Gas mark 4 and line a bun tin with 6-9 cupcakes cases.
  2. In a large mixing bowl whisk all of the ingredients together (minus the almonds!)
  3. Spoon the mixture into the cupcakes cases and sprinkle each cupcake with a generous helping of flaked almonds.
  4. Bake in the oven for 10-15mins until golden. If you're cupcakes are browning but not cooking inside, cover with tin foil and bake checking every 5 mins!
  5. Take out of the oven and leave to cool on a wire rack. Once cooled drizzle in melted white chocolate or icing and top with glacé cherries for an even sweeter finish!
Recipe by Honest Cooking at https://honestcooking.com/white-chocolate-chip-and-almond-muffins/