Vegan Banana Chia Pudding
Recipe Type: Breakfast
Prep Time: 
Total Time: 
Serves: 2
Get your day off to a healthy and delicious start with this nutritious superfood breakfast.
  • 2-3 ripe bananas, smashed with a fork
  • 4 tablespoons chia seeds
  • 1 and ¼ cups almond milk (you can use rice, oat or soymilk too)
  • 1 vanilla bean, split and seeded
  • hazelnut
  1. Prepare your breakfast a day before. In a bowl mix chia seeds with almond milk and let it rest in the fridge for the night.
  2. The next day toast the hazelnut in a dry non-stick pan for 7-8 minutes and chop them roughly.
  3. Mix together the chia almond milk pudding with the smashed bananas and vanilla. Serve in little bowls with the toasted hazelnut.
Recipe by Honest Cooking at