Walnut Loaf Cake
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Walnut Loaf Cake Recipe
  • 200g Walnuts (shelled & roasted)
  • 250g salted butter
  • 210 g Caster sugar
  • 210 g plain flour
  • 3 tsp baking powder
  • 2 eggs
  • 2 tbsp plain yoghurt
  • 1 tsp Vanilla essence
  1. Grease and line a cake loaf tin with greaseproof paper
  2. Preheat the oven to 180°C
  3. Using a pestle and mortar, crush the walnuts until in very small pieces (some like powder, some chunkier)
  4. Mix together the butter and sugar until soft and fluffy
  5. Add in the eggs one at a time and beat in until fully mixed
  6. Sieve in the flour and baking powder and mix in thoroughly
  7. Finally add in the vanilla essence, yoghurt and walnuts and stir in thoroughly until evenly dispersed
  8. Pour into the prepared loaf tine
  9. Bake for about 30 minutes in the preheated oven or until a skewer comes out clean
  10. Leave to cool and cut into slices – eat with vanilla ice cream.
Recipe by Honest Cooking at https://honestcooking.com/walnut-loaf-cake/