Tangy Tomato Yoghurt Chutney
Recipe Type: Condiment
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
This is great chutney to have on hand to add to rice dishes or stir into soups.
  • 3-4 Medium sized roma tomatoes, finely chopped
  • 1 tsp turmeric powder
  • 1 tsp of oil
  • 1 Cup of fresh yogurt
  • Few sprigs of coriander leaves, for garnish
  • Salt to taste
For Tempering
  • 2 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • ¼ tsp of asafoetida
  • 1 tbsp of urad dal
  • 2-3 Dry Red Chillies, Crushed and de-seeded
  • 2-3 Green Chillies, Finely chopped
  1. Heat some oil in a pan, Add chopped tomatoes ,turmeric powder and required amount of salt and cook for about 5-10 minutes until they turn mushy. Switch off the stove and let it cool.
  2. Heat some oil , Add the ingredients “For Tempering” one by one and fry until urad dal turns brown color. Switch off the stove and let it cool.
  3. Take a blender, Add tomato mixture and tempering and blend to a smooth paste.
  4. Add ground paste to yogurt and mix well.
  5. Garnish with chopped coriander leaves
Recipe by Honest Cooking at https://honestcooking.com/tangy-tomato-yoghurt-chutney/