Black Pudding and Butter Beans Hash
Recipe Type: Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Black pudding is a blood sausage traditionally eaten for breakfast in Ireland.
  • 1x 400g tin of butter beans, drained
  • 100g of black pudding, chopped into smallish cubes
  • 1 red onion, finely chopped
  • 3 cloves of garlic, crushed
  • 1 tbs toasted pine nuts
  • 2 tbs sultanas
  • 1 tablespoon chopped parsley
  • 1 tablespoon snipped chives
  • Cider, white wine or sherry vinegar, to taste (lemon juice would work too)
  • Olive oil
  1. Heat the oil in a large pan over a medium heat.
  2. Saute the onion for 3-4 minutes until softened.
  3. Add the garlic for an extra 2 minutes.
  4. Toss in the beans, black pudding, and sultanas and cook for another 2-3 minutes.
  5. Remove from the heat, toss in the pinenuts and herbs.
  6. Dress with a bit of vinegar to sharped according to your taste.
  7. Drizzle with a bit more olive oil if you like.
  8. Season and serve warm.
Recipe by Honest Cooking at