Gluten-Free Mac and Cheese
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
The quintessential comfort food gets a gluten-allergy sensitive update.
  • 1 lb gluten-free pasta
  • ¼ cup butter
  • ½ cup gluten free flour
  • ¼ tsp xanthan gum
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt, or to taste
  • 4 cups milk
  • 2 cups grated cheese, such as Jarlsberg, a part-skim milk Swiss-style cheese
  1. Melt butter in a large saucepan over medium heat.
  2. Mix together dry ingredients and whisk into to the melted butter. Continue to whisk while slurry cooks for about 2 minutes.
  3. Remove from burner and add milk all at once. Whisk until smooth.
  4. Back on the burner, let the slurry thicken and come to a boil.
  5. Add cheese by the handful and whisk until melted and sauce is smooth.
  6. Add to cooked pasta.
Recipe by Honest Cooking at