Shredded Chicken and Bean Chili
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Chili is the quintessential one-dish dinner for the cool weather months, switch up the flavor profile with shredded chicken and cannellini beans.
  • 1 small rotisserie chicken or about 2 cups of pre cooked chicken (vegan meat or tofu)
  • Salt & Pepper, to taste
  • 2 Tablespoons of Extra Virgin Olive Oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 can of green chilies, chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of chili powder
  • 4 cans (15 ounces each) cannellini beans, rinsed and drained
  • 5-6 cups chicken broth or Vegetable broth
  • Sour cream and minced fresh parsley, optional
  1. Shred rotisserie chicken in a medium bowl and place to the side.
  2. In a large pot over medium heat, add olive oil, onions chilies and garlic cook for about 1 to 2 minutes. Add shredded chicken and stir.
  3. Cook for about 3 minutes and begin to add seasonings; cook 2 minutes longer. Now add chicken broth and stir.
  4. Cover and cook on low for 1½ hours. Stir before serving.
  5. Garnish with sour cream and parsley if desired. Even add some hot sauce or cheese if you would like.
Recipe by Honest Cooking at