Spicy Olive Oil Tortilla Chips
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
These chips would go perfectly with hummus, salsa, a hearty soup, stew or simply on their own.
  • 2 9 inch whole wheat tortillas
  • 1 serrano pepper
  • ½ cup extra virgin olive oil
  • 1 tsp salt
  1. Preheat oven to 350 F.
  2. Combine serrano, salt and olive oil in a food processor. Process until smooth, scraping down the mixture as needed.
  3. Brush each tortilla with half of the serrano mixture.
  4. Using a pizza cutter or large knife, cut tortilla into 8 slices.
  5. On a lightly sprayed baking sheet, place tortilla slices brushed side down.
  6. Brush top of tortilla slices with remaining mixture.
  7. Bake tortilla slices for 10-15 minutes, until they are crispy and the edges curl up.
Recipe by Honest Cooking at https://honestcooking.com/spicy-olive-oil-tortilla-chips/