Dutch Spiced Breakfast Quick Bread
Recipe Type: Baking
Cuisine: Dutch
Prep Time: 
Cook Time: 
Total Time: 
Serves: 12-16
The perfect way to start your morning is with a sweet, moist and spicy breakfast cacke served with butter and coffee.
  • 120 g rye flour
  • 120 g all purpose flour
  • 3 tsp baking powder
  • pinch of salt
  • 1 tsp cardamon
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp coriander
  • ¼ tsp clove
  • ¼ tsp nutmeg
  • ¼ tsp black pepper
  • ⅛ tsp aniseed
  • 100 g brown sugar
  • 170 g honey
  • 75 g dark molasses/treacle
  • 1 tsp vanilla extract
  • 250 ml warm milk
  1. Preheat the oven to 150C.
  2. Line a loaf tin.
  3. Mix rye flour, all purpose flour, baking powder, salt and ground spices in a bowl.
  4. In a separate bowl, mix brown sugar, honey, molasses, vanilla extract and warm milk, until everything is mixed well.
  5. Combine the wet and dry ingredients and mix until it is a smooth batter.
  6. Pour in the prepared loaf tin and place in the preheated oven.
  7. Bake for 80 minutes, or until a skewer comes out clean.
  8. Cover the top with aluminum foil when it gets too dark.
  9. Leave to cool for 5 minutes in the tin, then take it out and leave to cool completely on a wire rack.
  10. Alternatively leave to cool completely in the tin, or wrapped in foil, to get a soft instead of a crispy outside.
Recipe by Honest Cooking at https://honestcooking.com/dutch-spiced-breakfast-a-quick-bread/