French Onion Dip
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
New look for a delicious French retro dish.
  • 7.5 ounces Creme Fraiche (213g)
  • 1 heaping cup finely chopped onions (150g)
  • 3 Tablespoons finely chopped shallots (1.5 oz)
  • ½ teaspoon salt (1.5g)
  • 1 Tablespoon plus 1 teaspoon onion powder (18g)
  • 1 Tablespoon extra virgin olive oil (.5 oz)
  • pinch salt
  1. Saute onions and shallots with olive oil and small pinch of salt over medium heat until caramelized, about 30 minutes.
  2. Stir occasionally.
  3. Cool in a bowl to room temperature after cooked.
  4. In a bowl, gently mix onion powder and salt into creme fraiche.
  5. Add the room temperature onion mixture to creme fraiche.
  6. Refrigerate overnight, covered.
  7. Bring to room temperature before serving.
Recipe by Honest Cooking at