Grilled Fruit with Rosemary Honey
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serve this recipe a la mode with your favorite ice cream for a delicious dessert.
  • 3 teaspoons honey
  • 1 spring rosemary
  • ⅔ cup water
  • 1 tablespoon butter
  • Fruits of your choice -- Pears, guava, peaches, grapes, pineapple, etc.
  1. Add water, honey and rosemary in a pan and simmer to make syrup, about 5 minutes. Let steep and cool.
  2. Wash fruit and cut into quarters.
  3. Brush your grill with butter.
  4. Add the fruit and grill for ⅔ minutes on each side. Sprinkle/brush some syrup on ever minute or so to get a caramelized effect.
  5. Serve grilled mixed fruits with an spoonful of extra syrup.
Recipe by Honest Cooking at