Spicy Masala Shrimp
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Be warned: this dish is super spicy with heat coming from the green chilies,the red chili powder and the garam masala.
  • Jumbo Shrimp-1 lb cleaned and deveined
  • Onion-1 large onion chopped into small pieces or grated
  • Ginger-1 inch crushed
  • Garlic- 3 cloves crushed
  • Tomato-2 pureed
  • Ground Cumin-2 tsp
  • Ground Coriander-2 tsp
  • Turmeric-1/2 tsp
  • Garam Masala-1 tsp
  • Red Chili powder or paprika-1 tsp
  • Green Chili-2 seeded and chopped
  • Salt- to taste
  • Water-1½ cups
  • Fresh Coriander-to garnish
  • Oil-3-4 tbsp
  1. In a skillet heat the oil.
  2. Add the chopped onion and saute on medium heat until golden.
  3. Add the ginger and garlic.
  4. Add the pureed tomato along with all the spices and the green chili
  5. Continue to cook until you see oil separating from the sides.
  6. Add water and bring to a boil.Add salt and check the seasonings.
  7. Reduce the heat and add the Shrimp.
  8. Cook for about 5-6 minutes until Shrimp is cooked.
  9. Mix well and garnish with fresh coriander.
  10. Serve hot with Rice or Naan!
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/spicy-masala-shrimp/