Swedish Cider Bread
Recipe Type: Baking
Prep Time: 
Cook Time: 
Total Time: 
The fruity flavors in the Swedish cider lend this quick bread a sweetness that is enhanced by a zesty glaze.
  • for the bread
  • 3 cups all-purpose flour
  • 4 tsp baking powder
  • ½ tsp salt
  • ¾ dark brown sugar
  • 1 12oz bottle of Rekorderlig cider, or any hard cider you want!
For the glaze
  • juice from half of a lime
  • ¾ cup of confectioners sugar
  1. Preheat the oven to 375
  2. Combine the flour, baking powder, and salt. Mix thoroughly for about 2 minutes to aerate. Then add your brown sugar and mix thoroughly again.
  3. Pour the bottle of cider into the dry mixture and mix until no more lumps appear. Scrape down the side and gently mix whatever might be stuck to the side of the bowl into the mixture, so as not to overmix. (You want it to keep a lot of the carbonation)
  4. Spray a standard loaf pan with baking spray and pour the batter into the pan. Bake for 45-55 minutes, until a toothpick inserted into the center comes out clean.
  5. Slather some glaze on there, cut up some fruit if you so choose and go to town.
Recipe by Honest Cooking at https://honestcooking.com/swedish-cider-bread/