Almond-Crusted Baked Chicken Strips
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2-4
Almond- and oat-crusted chicken strips baked in the oven are a healthier and crunchier take on the tired chicken fingers.
  • ½ cup of quick oats
  • ¼ cup of all purpose flour (or any other flour you prefer)
  • ¼ teaspoon of salt
  • ½ cup of whole almonds, finely chopped
  • 2 eggs
  • 1 tablespoon of sunflower oil
  • 1 chicken breasts, cut in strips
  1. Pre-heat your oven at 350, line a parchment paper on a baking sheet. Reserve.
  2. In a mixing bowl, mix together the oats, flour, salt, and chopped almonds. Reserve
  3. In another bowl, whisk together the 2 eggs with 1 tablespoon of sun flour oil. Reserve.
  4. Dip your chicken strip and dip them in the eggs/oil mixture before tossing them in the almonds/oats mix. Place them on the baking sheet and cook the chicken fingers for 25 minutes, turning them half way in the baking process.
  5. Serve with your favorite dipping sauce
Recipe by Honest Cooking at