Vegan Spaghetti with Breadcrumbs, Garlic and Olive Oil
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Serves: 2
This quick vegan dinner comes together in a snap for when you need something comforting at the end of a long day.
  • 1 fistful of long, thin pasta like linguine or spaghetti
  • salt and pepper to taste
  • 3 tbsp extra virgin olive oil
  • 1 garlic, crushed and minced
  • ¼ cup or more bread crumbs
  • few pinches of red pepper flakes
  • chopped coriander or parsley leaves for garnishing
  1. Bring a large pot of water to boil and salt it. Add pasta and cook until tender but not mushy. (follow the package instructions). Drain it, reserving few tbsp of cooking water. Add a few drops of olive oil and gently toss. Cover and set aside.
  2. Heat rest of olive in a pan and add garlic with a large pinch of salt. Once its starts to sizzle, add bread crumbs and red pepper flakes. Saute for few mins until the crumbs are toasted. Add cooked pasta and few tsp of pasta cooking water to moisten or more olive oil. Toss everything together. Adjust seasoning. Garnish with herbs and Serve.
Recipe by Honest Cooking by Mercato Fabbrica at