Yellow Tomato Gazpacho
Recipe Type: Appetizer
Prep Time: 
Total Time: 
Serves: 2
This chilled tomato soup gets some heat from the fresno pepper for a simple dish with a kick.
  • 1 cucumber, peeled, seeded and chopped
  • 2-3 large yellow tomatoes, chopped
  • 1 yellow pepper, chopped
  • 1 fresno pepper, seeded and chopped
  • Splash of vinegar
  • Olive oil
  • Salt
  • Pepper
  1. Add vegetables to a food processor with a splash of vinegar and olive oil, and salt and pepper.
  2. Blend until smooth
  3. Taste and adjust vinegar, salt and pepper as necessary
  4. Pass soup through a fine meshed sieve, press on solids to extract all the juice.
  5. Chill
Recipe by Honest Cooking at