Coconut Lime Popsicles with a Kick
Recipe Type: Dessert
Prep Time: 
Total Time: 
Serves: 10
A touch of cayenne pepper balances out the sweetness of these ice pops for a more complex flavor profile than your typical frozen treat.
  • 14 ounce can whole coconut milk
  • ¾ cup whole milk
  • ½ cup sweetened condensed milk
  • ¼ cup lime juice
  • 1 teaspoon lime zest
  • ½ teaspoon cayenne pepper
  • Tiny pinch of fine grain salt
  1. Whisk all the ingredients in a medium bowl until well combined. Pour into your popsicle mold and add the sticks after an hour. After about 4 hours freezing time, remove pops from the mold and try to eat just one!
Recipe by Honest Cooking at