Party Food: Buffalo Chicken Dip
Recipe Type: Appetiser
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
If this dip doesn't get gobbled up right away, you can serve the leftovers on top of salad for lunch the next day.
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup of mayonnaise
  • ½ teaspoon minced garlic
  • ¼ cup of green onions, diced
  • ½ cup Franks hot sauce
  • ½ cup Jack or Cheddar, shredded
  • ½ cup mozzarella cheese, shredded
  • 1.5 cups of cooked, diced chicken
  • ½ cup blue cheese crumbles
  • 2 celery stalks, diced for garnish
  • Serve with celery sticks, crackers or fresh bread
  1. I used my crockpot to prepare this dip. If you wish to use your oven, preheat oven to 350. Use a pie dish and cook for 30 minutes or until bubbly.
  2. To prepare in the crockpot: Add cream cheese, mayonnaise, garlic, green onions and hot sauce. Combine until mixed, it does not have to be smooth.
  3. Add cheese and chicken. Mix well.
  4. Cook on high for 2 -3 hours. Check every so often and stir.
  5. Transfer dip to a pie plate and garnish with blue cheese and celery pieces.
Recipe by Honest Cooking at