Spelt, Honey and Sesame Granola
Recipe Type: Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
Eat it with yoghurt or ice cream, drizzle with honey or maple syrup, or just grab a handful and go - granola is the perfect versatile snack.
  • • 3 cups spelt flakes
  • • ¾ cup sesame seeds
  • • ⅓ cup honey
  • • 2 tablespoons sunflower or vegetable oil
  • • big pinch of salt
  1. Pre-heat the oven to 325°F.
  2. In a bowl, mix the spelt, sesame, and salt.
  3. In a small saucepan, melt the honey with the oil.
  4. Add to the spelt and mix with a wooden spoon.
  5. Line a large baking sheet with parchement and evenly spread the granola.
  6. Bake for about 30 minutes, until golden brown, stirring around a few times with a spatula. Leave to cool completely.
  7. Store in an airtight container for over a month.
Recipe by Honest Cooking at https://honestcooking.com/spelt-honey-and-sesame-granola/