Triple Chip Cookies
Recipe Type: Dessert
Cuisine: American
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2 dozen cookies
Who says too much of a good thing can't be even better? Instead of just one type of chocolate chip, these cookies have three - and an extra drizzle of each on top.
  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1½ cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup butter, softened
  • ¾ bag each of milk, dark, and white chocolate chips
  1. Preheat oven to 375 degrees F. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients including chips. Roll 1.5-2 inch balls of dough, and place onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in the preheated oven, or brown around the edges. Let them stand on the cookie sheets for two minutes before removing to cool on wire racks. Trust me, I broke a few because of my impatience!
Recipe by Honest Cooking at