Apple and Blueberry Baked Oatmeal
Recipe Type: Brunch
Cuisine: American
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
Brunch menus meet your newest addition: a hearty, healthy, easy to make, baked oatmeal.
  • 1 Pink Lady apple, cored and thinly sliced
  • 2 cups rolled oats
  • ½ cup toasted almonds, chopped
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 2 cups milk
  • ⅓ cup maple syrup
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • ¾ cup blueberries
  • 2 tablespoons brown sugar
  1. Preheat the oven to 375?F. Butter the inside of a square 8-inch baking dish. In a medium bowl, combine the oats, almonds, baking powder, cinnamon, and salt. In another bowl, whisk together the maple syrup, milk, egg, butter and vanilla.
  2. Spread a single layer of sliced apples across the bottom of the baking dish. Pour the oat mixture over the apples, and then pour the liquid mixture over the oats. Scatter the blueberries across the top and bake for 40-45 minutes, until the top is golden and the oats are set. Remove from oven and sprinkle with brown sugar. Serve warm.
Recipe by Honest Cooking at